Paris to a tourist and a native - March 30, 2007  | | Paris: Ile Saint-Louis |
I am a native of Paris: I return frequently, at least twice a year, as my family lives there. Everytime I go back, I feel both like a tourist and a native. Books have been written about the beauty of the City of Lights, there are poems and songs about it... Every time I walk across the Pont-Neuf, the skyline and the light take my breath away, that is Paris.
When a movie takes place in Paris, the first image is usually that of the Eiffel Tower: as a monument, it is striking, both for its architecture and its history. But to me that is definitely not Paris. Today, I want to explore and describe what Paris is all about to the tourist and the native that I am.
When I arrive in Paris, I unfailingly have two tasks to complete after dropping off my luggage at my brother's apartment near the Buttes-Chaumont Gardens: I go to a bistro for a baguette sandwich with ham and Cantal cheese, and then head on to Berthillon's tearoom for the world's best ice-cream, bar none. Then I feel Parisian again!
The freshly made baguette is crusty and fragrant, Parisian ham lean and moist, and Cantal, the cheese of central France has more taste, more bite than Gruyère. As for Berthillon, located on the Ile Saint-Louis, the small island behind Notre-Dame's Ile de la Cité, it must be paradise on earth: whatever your preferred flavor, a spoonful hits your tongue with such smoothness, such richness and such fragrance (the word for ice-cream flavor in French, is "parfum", the same word used to refer to perfume!). My favorite "parfum" is hazelnut, or "noisette", I combine it with a cherry or an apricot sorbet (to be honest, I usually don't limit my serving to just two scoops!)
Ile Saint-Louis is not well-known to tourists, because it is largely residential. It is often ignored, yet it is lovely with all its art galleries, its restaurants and cafés, as well as its beautiful 17th- and 19th-century architecture: most residential buildings are within a block or two from the banks of the Seine. It has only two main streets: Rue Saint-Louis en l'Ile and Rue des Deux-Ponts, and it is eminently walkable. Just get off the Pont-Marie metro station, cross the Pont-Marie bridge, and there you are.
Good addresses:
Berthillon Glacier 31 Rue Saint-Louis-en-l'Ile Paris 4ème (open Wednesday through Sunday, from 10 am to 8 pm, except during school vacations). If the lines seem unsurmountable, go around the corner to Pom'Canelle on rue du Pont Marie, excellent lunch place, but they serve Berthillon ice-cream.
Le Petit Mâchon 158, rue St Honoré Paris 1er (open every day except Monday, for lunch and dinner - 01-42-60-08-06): very close to the Louvre and Palais-Royal, it is a bistrot serving Lyon specialties; it is very popular a lunch time, try and arrive between 12:30 and 1:00 pm to get a table.
L'Arganier 19 rue Sainte Croix de la Bretonnerie Paris 4ème (open every single day, it is best for a buffet brunch on Sundays, though a bit crowded): it's in the Marais area of the Right Bank, delicious and inexpensive.
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