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What motivates us to travel? It is certainly the need to get away from our daily routine, but more than that, it is our unquenchable curiosity about the way other people live, think, and work.

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A very special meal in Paris - 22 june 2007
Helene Darroze's dining room
For several years, our culinary visits to Paris were limited to our own discoveries, usually accidental.  By “accidental” I mean that when we saw a menu posted at a restaurant, and it looked tempting, imaginative, and when it relied on seasonal ingredients,  we tried it.  That is how we found “Le Petit Mâchon” on Rue Saint-Honoré (the cuisine of Lyon), “La Castafiore” on Rue St Louis-en-l’Ile (Italian cuisine), “Chez Michel” on Rue de Belzunce (the cuisine of Britanny), and “Laurier” at the Galeries Lafayette (Mediterranean cuisine)…   We had given up on the starred restaurants as they were too expensive and too traditional: they were excellent indeed, but not "just right" -- mostly, they did not challenge our taste buds enough.

This year, with a huge anniversary on the horizon, we decided to try a starred restaurant again.  We selected the Jules Verne on the Eiffel Tower, because Alain Ducasse had just taken it over; but a month before our selected date, there were no tables available.  As we were expressing our disappointment to a Parisian friend, she suggested Hélène Darroze’s restaurant on the Rue d’Assas, on the Left Bank: our friend had never eaten there herself, but had heard much praise about its young chef.  We were lucky, there was a table available!

The menu relies on French southwestern traditions and ingredients and brings them to a height we had never known before.  We selected the “prix fixe” menu which changes every day, depending on what is available at markets. While we waited for our first course (aka “entrée” or entrance in French), we were served a little bit of ham, very lightly smoked, not unlike the famed “jambon de Bayonne”, as well as a pistachio sorbet presented on a caramel crust over a salted flan-like cream: both perfect.  My entrée consisted of two different foies gras, one duck and one goose, served with an exotic fruit chutney: perfect with grilled bread; my husband enjoyed the most tender, most succulent white asparagus.  For the main course, we both chose the salmon – it comes from the Adour River in southwestern France: a miracle!  First of all, the flesh is a pale pink, almost white: the skin is grilled separately so it is very crisp with hardly any fat at all and the sesame seed crust is perfect with it, fresh steamed baby vegetables lent bright color to the presentation.  Being in France, we could not resist a sampling of cheeses we had never tried before, but I forgot their names!  My desert was an extraordinary chocolate moelleux that melted as it reached my tongue.  At Hélène Darroze’s restaurant, guests don’t just order “coffee” or “expresso” at the end of the meal: there is a coffee menu!  I still asked for expresso, and after I described to the maître d’hôtel how I like coffee, he suggested the “expresso Caracoli”, fragrant, thick, lingering…  I also enjoyed a Saint Aubin glass of wine the sommelier recommended when I said I prefer red wine and had ordered the salmon: it was light and pleasant, just right.  The entire staff was superbly trained: informal, helpful, informative, obviously proud of their restaurant.

We will never forget… On second thought, we will be returning, we won’t even need an anniversary to celebrate.   Saving a few euros for an entire year or two might help as well.

 Hélène Darroze, 4 Rue d’Assas, 75006 Paris (33) 01 42 22 00 11


Rediscovering Barcelona and Valencia - 14 June 2007
Flying over Barcelona

We had visited Barcelona three times in the last ten years and it had become a great favorite along with Paris and London. Its richness, its elegance, and its liveliness are the reasons why Barcelona is such an exciting city. On my very first visit there, I had marveled at the omnipresence of the arts everywhere: sculptures on the street, passers-by gawking at them, walking around them, photographing them!  There was music everywhere as well, on the streets, in the parks, from flamenco to jazz to traditional Catalan music... It was a thrill!


For this fourth visit, as the weather was balmy -- it was the last week in May, we spent all our time walking along the wide avenues, exploring gardens and enjoying the diversity of the urban landscape. Our modest and convenient hotel was one block away from La Rambla, a wide avenue which goes all the way to Plaça de Cataluña, the city’s major square. In the middle of La Rambla, there is a pedestrian area with outdoor café terraces, merchants, and lots of musicians. The major surprise, and delight, was an outdoor exhibit of sculptures by Igor Mitoraj, the Polish born artist.


In the Gothic area of Barcelona, easily reached on foot or by metro, we visited the Picasso Museum then took a guided tour of the completely restored Palau de la Musica Catalana, a UNESCO World Heritage Site. It is so beautiful, words cannot do it justice!  We also “discovered” a large indoor market: it was such fun walking around the permanent stalls with the freshest fish, the most tantalizing fruits and vegetables, the mouth-watering bakeries and colorful flower displays. The cuisine of Spain had never struck me as good or even pleasant: I wondered why, considering the remarkable availability of fresh food! By the time we walked away, we were very hungry so we headed for our favorite paella place, the Seven Doors restaurant (7 Puertas) in the Gothic Quarter… But that’s another story!


Of course, we became reacquainted with Gaudi’s buildings, and discovered other Modernist period architects too often neglected because of Gaudi’s fame.


We then drove to Valencia along the Mediterranean coast, stopping for lunch in Tarragona, a lovely medieval town.  Before leaving the United States, I had selected a reasonable central hotel on a quiet street near the main railroad station, itself a beautifully restored building of the Modernist period; the hotel was quite a find, smallish, with large rooms and room-size bathrooms, delicious buffet breakfasts, and superb staff.


Valencia was holding the America’s Cup at the time, so when we arrived, the atmosphere was most festive. We were eager to stroll in and around the harbor and to see close up the Arts and Sciences Center designed by the famed Spanish architect Santiago Calatrava: we had seen photographs, even a television documentary, but nothing prepared us for the actual sight; it is spectacular, especially to those who love bold contemporary art! Unfortunately, the music center was closed due to preparations for an important event, but just walking around was awe inspiring.







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